It is important to immediately focus on the following factors:
- Regardless of the type of oven, the effectiveness of the equipment depends on the quality of workmanship, the integrity of the manufacturer and the price / quality ratio;
- The cost of electrical analogues is higher than gas;
- Gas equipment is cheaper to operate;
- It is more convenient to cook several dishes at once on an electric oven;
- For gas burners to work, a constant supply of oxygen is needed.
Now let's take a closer look at the merits and flaws of competitors.
What are the differences between gas ovens?
From school, we know that air is required for combustion processes. In gas ovens, this is achieved due to the presence of special tubes, which are usually located in the lower part of the structure. Because of this, constant changes from 20 to 35 degrees are observed inside the equipment. Accordingly, cooking on two baking sheets is extremely inconvenient.
As for the functionality, it is also better to choose an electric rather than a gas oven, as they are equipped with a minimum of options:
- Temperature regulator;
- limited convection mode (in modern models);
- timer;
- good grill.
Accordingly, in the framework of operation, the victory goes to electrical counterparts. However, in terms of taste, true gourmets prefer gas-fired equipment. The grill is tastier, in fact, like other dishes, provided that you have purchased equipment from a reliable manufacturer.
In terms of savings, it is definitely better to choose a gas oven, because payments for electricity are much higher than for gas. At the same time, experts are sure that gas burners have a longer operational life than electric heating elements.
Benefits of Electric Ovens
The electric oven has a more advanced design. It warms up more evenly due to the presence of heating elements not only from below, but also from the side, from above. At the same time, users can independently decide which tena to activate, can be combined to effectively prepare several dishes. As for saving, a frequent question is: what is better gas or electric oven is removed automatically, since the electricity bill leaves much to be desired. Taking advantage of the functional advantages of ovens that are powered by electricity, you can count on adding a figure in the amount of 100 to 150 kW to your bills. This is despite the fact that such inventions themselves are more expensive!
In terms of functions and modes, the electric oven has a lot of advantages:
- several options for supplying heat;
- the presence of natural convection;
- timer;
- not a bad grill;
- there is a defrost mode;
- probes for measuring temperature;
- special programs;
- self-cleaning option.
In addition, electric ovens are more reliable and in the field of safety, because they do not provide for gas leakage. Modern inventions have a parental control function, and are equipped with triple glasses. It is important that the wiring is as reliable as possible !.
Which is better to choose: gas or electric?
Thus, we found out which oven is better in terms of safety, economy, functionality, ease of use and cost. Of course, more advantages are on the side of electrical equipment. Nevertheless, if there is gas in the house and the condition that you intend to use the oven only occasionally, it is more advisable to study high-quality gas ovens, because they are cheaper and more durable. If you regularly bake dishes, appreciate the variety of operating modes and do not plan to spend a lot of time on baking, we recommend that you familiarize yourself with electrical analogues.
