Overview of the SteakMaster REDMOND RGM-M800 electric grill

REDMOND's electric grill was delivered with a recipe book, warranty card, instructions. In the description of the appearance of the RGM-M800, there is nothing special to highlight: a standard grill having two horizontal panels, one of which leans up.

Leans smoothly, due to the quality of the articulation. The metal handle protrudes beyond the boundaries of the dimensions of the case, slightly bent up. Model REDMOND RGM-M800 is made of metal and heat-resistant plastic. Weight is 3.8 kilograms. Most analogues weigh 4-5 kilograms. The difference is not very noticeable to me, but the girl appreciated the ergonomics of the new device.

On the upper surface there is a regulator made of plastic, schematic tips with indicators.

In the center of the bottom panel is a rectangular bowl - a pan for fat.

Frying panels are equipped with a non-stick coating, which can be seen with the naked eye. When opened, the device is stable. Due to the lock on the left side, you can set the top panel in 2 positions. At the back of the casing is a cable that connects the panels, the power cord, and the legs to prevent the grill from touching another surface.

The height of the legs with pads is about 2.5 centimeters. Details made with high quality, prevent slipping. Against the background of the bottom, you can also find the compartment necessary for storing the wire.
Summing up the first part of the RGM-M800 electric grill review, I note that the device is made with high quality, without defects, but also with excesses. All parts fit great, fastened securely. Although alertness was caused by fixed panels.

As for the controls, in my opinion, the location of the adjustment on the top surface is a competent and convenient solution. After connecting the Redmond electric grill to the network, a red indicator lights up. As for green, it lights up when the panels heat up to the set temperature. The process is controlled by a controller that rotates without effort and step-by-step switching. Only 5 modes of operation:

1. The first is for defrosting food;
2. The second is to heat food;
3. The third mode is suitable for making hot sandwiches;
4. Fourth for frying fish and vegetables;
5. The fifth mode for frying chops, steaks, grilled chicken.

There is no timer, but managing is already easy. Over time, you will be able to accurately determine the required temperature for preparing different dishes.

In the REDMOND RGM-M800 review, I would like to offer a little familiarity with the instructions. Before starting work, the developer advises wiping the body of the electric grill with an ordinary damp cloth. Removable parts should be washed in water (grease pan). Then, install the device on a flat surface, preferably indented from the wall. Please note that hot steam can damage other equipment in the immediate vicinity of the grill.

Having implemented all the points from the preparation section, I connected the cable to the network. After switching on, I did not find unpleasant odors and smoke. About 5 minutes warmed up the device and started testing the steakmaster.

The power of our Redmond SteakMaster RGM-M800 grill is 1765 watts. This is enough to quickly heat up the panels. To achieve maximum temperature, the device needs about 3.5 minutes. At the same time, you can switch from 3 to 2 mode or vice versa at any time. This does not harm the grill. It should be noted that both surfaces are heated evenly. I must say right away that the RGM-M800 model really fries, and does not stew or cook meat under its own juice. The cooling takes the panels after cooking it takes up to 15-20 minutes. And it was possible to understand immediately after the preparation of chicken.

I decided to supplement the SteakMaster RGM-M800 electric grill review by preparing one of my favorite dishes - grilled fried wings.

Ingredients:

• chicken wings 1.5 kg;
• soy sauce 50 ml;
• curry sauce 1 tsp;
• ground pepper / pepper mixture 1 tsp;
• ground paprika 1 tsp;
• crushed garlic 1 tsp;
• Adyghe salt, but you can use the usual to taste;

In our case, all the spices were used from the manufacturer Kotanyi, but you can also other companies.

Process chicken wings from excess feathers (if any), trim 3 phalanx (optional), wash and dry. For the marinade, mix all the ingredients, mix, add wings and mix well again. Let it brew for 30 minutes. For cooking, I switched on 4 modes, with which I managed to cook the wings in just 15 minutes.

The picture shows that they are well fried and even covered with a beautiful fried crust. At the same time, the wings remained soft and very juicy inside. In general, I did not regret the purchase. But regardless of emotions, I will try to be subjective.

In my opinion, the most striking experiment in the REDMOND RGM-M800 review is frying pork.

Ingredients:

• pork (steak) 1.5 kg;
• ground pepper / pepper mixture 1 tsp;
• crushed garlic 1 tsp;
• "Caucasian herbs" 1 tsp;
• olive oil 20 ml .;
• ground cayenne pepper 0.5 tsp;

To cook steaks on the grill, I first washed the meat, then cut it into several pieces, up to 2-3 centimeters thick. I didn’t marinate, I just smeared it with a little cooked sauce. He put it off for half an hour, and proceeded to testing. For cooking I used the last mode. Pork fried at a maximum temperature of 230 degrees. In the process, the advantages of a good panel area seemed obvious, as it was possible to place 3 large steaks. If desired, 4 steak could be added, but we have a small family. It took about 15-20 minutes to cook, it is written that he cooks faster, but since he tested pork for the first time, he made too thick steaks, and he wanted to fry it, just in case, completely.

As you can see, the steaks are covered with a delicious crust. At the same time, all the juices that were released during the frying process instantly evaporated. It is worth adding that the frying panels did not lubricate anything before cooking pork, although I added a little oil to the herbs when pickled meat, but everything did not stick to the surface evenly.

Ingredients:

• eggplant 300 g .;
• zucchini 300 g;
• zucchini 300 g;
• sweet red / green pepper;

For marinade:

• olive oil 20 ml .;
• Caucasian herbs 1 tsp;
• ground pepper / pepper mixture 1 tsp;

I recall that they used spices and their sets from the manufacturer Kotanyi.

I washed all the vegetables and dried them. Next, peppers peeled from seeds and sliced. I cut the eggplant, zucchini and zucchini into thin circles. I mixed spices in a separate container and added vegetables there, mixed, let it brew for 30 minutes. To complete a complex mission, he turned on 4 modes on the surface of the REDMOND RGM-M800. It took about 8-10 minutes to cook

Surely, many, like me, are wondering if it is possible to bake rolls or pies in the grill. Honestly, I doubted that this ergonomic device would cope with the tasks of the oven, but it turned out to be good, satisfying biscuits.

The manufacturer recommends cooking casseroles and flour products in foil form. To do this, just cover the dish with foil and cover with the top panel, choosing the right temperature. Read the instructions. Thanks to the carbon steel baking sheet, food will be cooked evenly.

It is worth adding that in the grill REDMOND RGM-M800 flour dishes are baked faster than in the oven. In this case, after cooking, you do not have to spend a lot of time washing equipment.

Thus, the quality of the electric grill, in my opinion, is good. As you already understood from the Redmond SteakMaster RGM-M800 review, there is enough power to cook even hard meat and wet foods. In each of the tests I was not able to detect the resulting fat and juice, as all this flowed into the pan. All that I cooked, well-fried from all sides, and this indicates uniform heating and real frying. Pleased with the ability to accurately adjust the temperature. The advantages of the REDMOND RGM-M800 include the quality of the coating, low weight, ergonomics of the electric grill.

According to the test results, I was completely satisfied, the photographer from me, of course, is not very, but I think even from my pictures it is clear that the grill from Redmond is perfectly assembled, thought out, and shows good results when frying. I really liked the meat: it was juicy, and not as fat as it was previously done in an ordinary frying pan. Vegetables, in turn, were cooked almost instantly. The wings and chicken fillet also turned out to be very juicy, and cooked in this case only about 10-15 minutes. Who can I recommend SteakMaster RGM-M800 electric grill? I think those who want to quickly cook tasty meat and vegetables, using at the same time a minimum, or without using oil at all. The portions are big. Therefore, even for a large family, this is an excellent kitchen assistant!

As for the shortcomings, the Redmont steakmasters are probably the main ones are fixed panels. Because of them, difficulties arise in the care of the equipment.