Let's start by analyzing the cost of gas and electricity. Given the current tariffs and the time required to prepare one dish, it is at least 2 times more profitable to use electrical equipment. For obvious reasons, top models cost about 10-15% more than good ones. gas stoves.
The principle of operation of the gas stove
Such inventions are connected either to a centralized gas wire or to an autonomous source. Accordingly, the technique operates on the basis of gas entering the burner, which is mixed with oxygen. Further, this mixture of chemical elements passes through a divider and ignites after ignition. Actual gas stoves are equipped with electric ignition for ease of operation. As for the burner, they exist in different sizes, which regulates the burning power of the gas. The power of the flame can be adjusted by a special valve, which is installed in the gas distribution pipe.
Advantages and disadvantages
Of course, the main advantage of a gas stove is its ease of use, due to the ability to control the temperature. We must not lose sight of the fact that the maximum heating of an open flame is much higher than that of electric tena. Naturally, this affects the speed of cooking.
At the same time, gas stoves are less safe, since there is a high probability of getting a burn and even a slight gas leak can lead to tragedy. In addition, you should know that in domestic conditions we do not have the opportunity to use clean gas (there are additives). Because of this, greasy deposits remain on the plates and objects surrounding the stove, which is quite difficult to wash.
The principle of operation of the electric stove
Such products differ from gas stoves in a simpler design and principle of operation: the current heats the heater to a certain temperature. For control, special regulators are used, which are usually located on the front side. At the same time, depending on the class, the models can be mechanical or electronic. The maximum heating temperature of the electric stove depends on the power and material of which the heaters are made. The better the conductor, the faster the equipment cooks the food. Nevertheless, even the most advanced electric-type cookers cook much slower than gas analogues.
Possible nuances
To automate the cooking process, modern manufacturers equip electric stoves with a lot of useful functions and modes. From the point of view of operation and maintenance, such products have a lot of advantages. Electrical equipment is not much polluted, as there is no plaque. Moreover, the technique is completely safe: for adults and children.
The disadvantages include the dependence on electrical energy. If there is no alternating current, you cannot even heat the water.At the same time, the equipment cooks much more slowly, due to the type of hob. As for the cost, “the question is worth it: on the one hand, electric stoves are more expensive than gas stoves, but more profitable to maintain. Over time, they pay off.
Which plate is better to choose?
As for the choice of this or that type of plate, it is important to consider housing conditions. In some cases, the issue is resolved on its own due to planning decisions. If during the construction of housing was not considered the possibility of connecting an electric stove, then there is no separate power wiring. Accordingly, it is better to purchase gas equipment. If you plan to purchase a kitchen assistant for a summer residence or place remote from the gas pipeline, it is more advisable to abandon the use of a gas burner, since there will be many times more costs.
If the key criterion is profitability, but it is not possible to purchase electrical equipment, pay attention to the combined stoves, which have both gas and electric burners, which require less current to operate.
