How to choose an electric oven?

Articles 09.09.2018 1 1 045

Electric ovens are increasingly found on the technology market, due to the mass of advantages relative to gas analogues. Firstly, working on the basis of electric heating elements, they attract a wide temperature range: from 50 to 300 ° C. In addition, many users are attracted by the ability to use the technique as a microwave. And this is not a complete list of the advantages of this type of equipment. But, in order to get the maximum benefits from the operation, you should know how to choose it correctly so that it directly matches your needs. Consider a guide that will help determine the purchase, but first we recommend that you familiarize yourself with our rating electric ovensto understand their pricing.

How to choose an electric oven?

You must choose between an independent built-in and dependent analogue, which is equipped with a hob. The first option involves saving space in the kitchen. The second type of execution is intended for users who intend to purchase both a hob and an oven. Thus, dependent prototypes involve financial savings. If there are already burners, of course, it is more advisable to purchase equipment built into the headset.


Table of contents

Dimensions

Dimensions

Trying to figure out how to choose a built-in electrical cabinet, you should start with an analysis of the actual sizes. The only unshakable parameter for all models is the depth - it is approximately 45 centimeters, which is due to the standard of ease of use of equipment. As for the width and height, indicators can vary in different ranges:

  1. Standard models - 60 by 60 centimeters;
  2. Compact - 60 by 45 centimeters;
  3. For narrow kitchens - 45 to 60 centimeters;
  4. For large kitchens - 90 to 60 centimeters.

First of all, in choosing this option, you need to consider the dimensions of the kitchen. It is advisable to be guided by the above recommendations:

  • from the bottom of the oven to the floor should be at least 85 millimeters;
  • between the side walls of the headset and equipment there should be a gap of at least 5 millimeters;
  • the back walls should be separated by at least 40 millimeters.

Please note that for different models, recommendations from manufacturers regarding placement may differ.

Choosing a way to open doors

Speaking about how to choose a built-in electric oven, I would like to pay due attention to the practical component of the issue. Many users underestimate the importance of ease of use, which is why problems arise in the future: cleaning, handling, etc. Surely, many potential buyers are a model with hinged doors. But, if the embedded model will be at chest level, it is much more convenient to use a model that has hinged doors.
However, it is necessary to take into account the level of glazing. The more glass, the better the insulation; double-glazed, three or four-pane glass models prevent the risk of burns.

Optimum power selection

The maximum heating temperature that an electric oven can achieve depends directly on the power of the electromagnetic element. For example, a model with 3.5 kW is heated to a temperature of 500 degrees. And such products exist, but suggest a pyrolytic cleaning method. Naturally, in most cases a less powerful model is needed. Judging by customer reviews and personal experience, 2-3 kW is enough for domestic needs.

It is worth adding about the relationship between the performance and energy efficiency of electric type ovens. That is, the more powerful the model, the more it consumes electrical energy. Nevertheless, some manufacturers, including ELECTROLUX, GORENJE, SIEMENS, offer quite economical solutions, despite the good power: from 2 to 4 kW. It should be understood that the higher the energy efficiency of A +, A ++ or A +++, the more expensive the equipment. But, as practice shows, over time, expenses are compensated.

Control system selection

Control system selection

If you have not had time to decide which one to choose an electric oven, you should think about a control system. Electromechanical and electronic units have a number of significant differences:

  1. The first option is cheaper and more convenient for the elderly. As a rule, it has three rotary switches: timer, heating mode and temperature;
  2. Electronic control involves setting all parameters with buttons or sensors. Modern models can be equipped with a dual touch panel, with which you can not only control the cooking process, but also visualize it.

Of course, the electronic unit significantly increases the functionality of the equipment. Some models even include downloading photos or recipes via the USB port.

Important Functions

The choice of additional options for electric built-in ovens has long been limited by the number of heating modes. Modern models can be equipped with steam cooker functions, a microwave module, automated programs, a probe, a grill mode, etc. As for the cooking speed, everything is logical here: budget models have upper, lower and combined heating. Some manufacturers also additionally equip inexpensive electric ovens with a grill. Premium solutions in addition to the above set also have a convection heating mode. Due to the presence of a ring element and a fan, the temperature is distributed more evenly, and dishes cook faster. Additional modes include:

  1. Quenching;
  2. Languor;
  3. Fermentation.

As for useful additional functions, experts distinguish:

  • steam processing;
  • a microwave;
  • special programs for cooking fish, meat and vegetables.

If you do not plan to choose a high-quality electric oven, also pay attention to the presence of a skewer. It is convenient enough for grilling in the presence of convection mode. Good luck


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  1. Anna
    #1 Anna Guests

    I have been using my Asko built-in wardrobe for 4 years. Convection and 3D heating reduce cooking time by 30–40% compared to simple electrical cabinets. I bought a freestanding Siemens with a microwave function in the country. I really like it too.

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